Faculty/Student Dinner for 2021’ers Wed., Mar. 28, RSVP by Mar. 27

FACULTY/FIRST-YEAR DINNER with

PROFESSORS ABIGAIL BOGGS ’02 & JESSE NASTA ‘07

Wed., March 28 at 5:30 p.m.

Join Profs. Boggs (SOC) and Nasta (HIST) for a three-course meal as they

reflect on

              their first-year at Wes and how they used what they learned to navigate their sophomore year.

Discussion encouraged!

                RSVP by Tues., March 27 at noon      Limited to 20 students.

       Make sure you can commit to the date and time before you sign up.

Hosted by Dean Louise S. Brown

Apple Picking at Lyman Orchards! Nov. 18 BUT RSVP by Friday, Nov. 3

Come pick some fresh apples on this annual apple-picking event held by FASA, Freeman Asian Scholars Association. The event is open to everyone on the campus, and there is NO fee for attending the event. Please sign up through this link as soon as possible so that we could do a headcount to see how many buses we need to arrange.

If there’s any question about this please let Yi-Chieh Jamie Cheng (ycheng02) know:

https://docs.google.com/forms/d/e/1FAIpQLScU8ZSBcguakiRSy-MFzPAaPxoefvL23NFMIVSxdavmetUnYw/viewform?usp=sf_link

Nov. 18 Sat.
10:00 Bus leaves from Usdan (on Wyllys Ave.)
13:30 Bus leaves Lyman Orchards

First-Year/Faculty Dinner on Challenges & Resilience — Nov. 7

You are cordially invited to attend the

FIRST-YEAR/FACULTY DINNER

on

Challenge and Resilience

(aka How to Fail Well!)

Tuesday, November 7 at 5:30 p.m.

with Professor Gloster Aaron (BIOL, NS&B) and Chaplain Tracy Mehr-Muska

Join Prof. Aaron and Chaplain Mehr-Muska for a three-course meal and discussionabout challenges and resilience as they draw from their journey through college and to where they are now.

RSVP by November 6 at 5 p.m.

Open to the first 20 first-years who sign up, so sign up now!

Make sure you can commit to the date and time.

Hosted by Dean Brown