Faculty/Student Dinner for 2021’ers Wed., Mar. 28, RSVP by Mar. 27

FACULTY/FIRST-YEAR DINNER with

PROFESSORS ABIGAIL BOGGS ’02 & JESSE NASTA ‘07

Wed., March 28 at 5:30 p.m.

Join Profs. Boggs (SOC) and Nasta (HIST) for a three-course meal as they

reflect on

              their first-year at Wes and how they used what they learned to navigate their sophomore year.

Discussion encouraged!

                RSVP by Tues., March 27 at noon      Limited to 20 students.

       Make sure you can commit to the date and time before you sign up.

Hosted by Dean Louise S. Brown

First-Year/Faculty Dinner on Challenges & Resilience — Nov. 7

You are cordially invited to attend the

FIRST-YEAR/FACULTY DINNER

on

Challenge and Resilience

(aka How to Fail Well!)

Tuesday, November 7 at 5:30 p.m.

with Professor Gloster Aaron (BIOL, NS&B) and Chaplain Tracy Mehr-Muska

Join Prof. Aaron and Chaplain Mehr-Muska for a three-course meal and discussionabout challenges and resilience as they draw from their journey through college and to where they are now.

RSVP by November 6 at 5 p.m.

Open to the first 20 first-years who sign up, so sign up now!

Make sure you can commit to the date and time.

Hosted by Dean Brown